passionately delve into the rich tapestry of Traditional Hong Kong Cuisine

Our culinary philosophy is centered on elevating the dining experience by showcasing the finest ingredients through meticulous cooking methods that bring out the true essence of each dish.

4.8

Client Ratings

Trusted by diners with a 4.8/5 rating.

关于我们

Da Fu Di stands as a tribute to culinary tradition.

We committed to health-conscious dining, we take pride in crafting delectable meals without the use of added MSG, or other artificial flavouring, allowing the natural flavors to shine.

我们的菜单

Savor the Diversity of
Traditional Hong Kong Cuisine

Appetizers

Start your meal with delightful bites full of flavor.

Main Dish

Savor hearty dishes crafted to perfection for every craving.

Congee

Enjoy classic staples with authentic Hong Kong flair.

Desserts

End on a sweet note with our irresistible creations.

Elegant Ambiance

Experience the perfect blend of modern comfort and traditional Hong Kong design in every corner.

Authentic Flavors

Delight your palate with dishes crafted from time-honored recipes and the finest, freshest ingredients.

306 Posts
893 Followers

Da Fu Di

Da Fu Di's source the freshest local ingredients, fusing them with classic techniques to create dishes that sing with flavor and health

一桌人里,总有一个负责帮大家夹菜的。

自己那碗还没动,先把汤分好、把鱼腩留给老人家、
转盘转两圈才轮到自己。

所以带家人出来吃饭,菜要够好,位子要够坐,
让那个人也能好好坐下来吃一顿。

熟悉的港味,留给最亲的人。

私讯查询空位与预订。

Every family table has one person who serves everyone else.

Ladling the soup before touching their own bowl,
saving the best piece of fish for the oldest at the table,
turning the lazy Susan twice before they finally eat.

So when you bring the family out, the food should be worth it,
and there should be room enough for that person to sit down and enjoy it too.

Familiar Hong Kong flavours, shared with those closest to you.

Message us for availability and reservations.

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📞 012-342 7028
📍 Lot 5.26.00 & E5.26.00, LEVEL 5 PAVILION DAMANSARA HEIGHTS, Jalan Damanlela, Bukit Damansara, Kala Lumpur, Malaysia, 50490
从一条鱼到一碗汤,大府邸只有一个标准。

清蒸鱼,忍住不调味,让鱼自己说话。
烧味上炉前反复刷蜜上色,一道工序都不省。
卤水用传承百年的配方,马草鸡卤到入骨。
虾汤先用虾头逼出虾膏,再下虾肉煎香。
瑶柱、羊肚菌、花菇,泡发炖煮,该用的从来不换便宜货。

传统港膳,真材真味。

私讯我们:日期、人数、时段。

From a whole fish to a bowl of soup, there’s only one standard here.

Steamed fish, barely seasoned, so the fish speaks for itself.
Roast meats brushed again and again before they ever meet the fire.
A brine built on a recipe passed down a hundred years, kampung chicken braised to the bone.
Prawn broth that starts with the heads, rendered for their roe, before the prawns are seared.
Dried scallop, morels, flower mushrooms, soaked and simmered, never swapped for something cheaper.

There are faster ways to do all of it. We picked the slow one.

Traditional Hong Kong cuisine. Real ingredients, true flavour.

Message us with your date, guest count and time.

================
📞 012-342 7028
📍 Lot 5.26.00 & E5.26.00, LEVEL 5 PAVILION DAMANSARA HEIGHTS, Jalan Damanlela, Bukit Damansara, Kala Lumpur, Malaysia, 50490
最难办的不是三五个人的饭局,也不是三百人的婚宴,
是中间那种:十几二十个人,要一个自己的空间。

订宴会厅太大,坐普通餐桌又太吵,
讲几句话隔壁桌全听到。

大府邸的包房可以单间用,也可以打通合并,
从小型聚会到小型婚宴、公司饭局、生日、满月,
一桌人坐下来,门一关,时间就是你们的。

好好坐下,好好相聚,把时间留给同桌的人。

私讯我们:日期、人数、时段,我们帮你安排。

The hardest gathering to plan isn’t a table for five, and it isn’t a 300-guest banquet.
It’s the one in between: twenty or so people who need a room of their own.

A ballroom is too much. A normal dining room is too open,
and every word carries to the next table.

Our private rooms work on their own, or combine into a bigger one.
Small celebrations, intimate weddings, company dinners, birthdays, full-moon parties.
Everyone sits down, the door closes, and the evening belongs to you.

Good company. Time well spent.

Message us with your date, guest count and time. We’ll take it from there.
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🔗 https://dafudi.com.my/
📞 012-342 7028
💬 Whatsapp: [https://wa.link/k9ellh]
📍 Lot 5.26.00 & E5.26.00, LEVEL 5 PAVILION DAMANSARA HEIGHTS, Jalan Damanlela, Bukit Damansara, Kala Lumpur, Malaysia, 50490
这一盘干货,有人一眼认得出,有人完全不认识。

泡发要时间,炖煮要时间,价钱也实实在在。
有的化进汤里,有的躺在菜里,有的藏在馅里。
认得出的人,一吃就知道我们没省。

真材,真味。

认得出几样?评论区报名字 👇

Some people recognise everything on this tray. Some people recognise none of it.

They take time to soak, time to cook, and they cost what they cost.
Some end up in the broth, some on the plate, some folded into the filling.
The ones who know, taste it straight away.

Real ingredients, true flavours.

How many can you name? Drop them in the comments 👇

================
🔗 https://dafudi.com.my/
📞 012-342 7028
💬 Whatsapp: [https://wa.link/k9ellh]
📍 Lot 5.26.00 & E5.26.00, LEVEL 5 PAVILION DAMANSARA HEIGHTS, Jalan Damanlela, Bukit Damansara, Kala Lumpur, Malaysia, 50490
这个季节,朋友圈都在晒大闸蟹。

讲真的,我们没有大闸蟹。
但我们有肉蟹。

大闸蟹吃的是膏,几口就没了,吃完还要配酒暖胃;
肉蟹吃的是肉,一只蟹钳咬下去满口,
蟹汁拌饭,一碗不够。

两种蟹,两种过法。
吃蟹的季节到了,你选哪一种?

Everyone's posting hairy crab this season.

Let's be honest: we don't have hairy crab.
We have mud crab.

Hairy crab is about the roe, a few spoonfuls and it's gone.
Mud crab is about the meat, one claw and your mouth is full,
with enough sauce left over to ruin a bowl of rice in the best way.

Two crabs, two kinds of nights.
Crab season is here. Which one are you?

================
🔗 https://dafudi.com.my/
📞 012-342 7028
💬 Whatsapp: [https://wa.link/k9ellh]
📍 Lot 5.26.00 & E5.26.00, LEVEL 5 PAVILION DAMANSARA HEIGHTS, Jalan Damanlela, Bukit Damansara, Kala Lumpur, Malaysia, 50490
一轮明月,一份心意,与您共赏。

月满人团圆,美味更相聚。
愿今晚的你,有月可赏,有人可陪,有饭可吃。

大府邸祝大家中秋佳节,团圆美满。

今晚你跟谁过中秋?

One full moon, one small gesture, shared with you.

Good food, greater togetherness.
May tonight bring you a moon worth looking at,
someone to look at it with, and a good meal between you.

Happy Mid-Autumn Festival from Da Fu Di.

Who are you spending tonight with?
大府郎新品上市🦀
膏蟹炒马草蛋——时令膏蟹配本地马草蛋一起炒,蟹膏渗入蛋香,滑嫩浓郁,一口尝尽海味精华

New at Da Fu Di 🦀
Roe Crab Stir-Fried with Local Eggs — seasonal roe crab meets local egg, rich and silky in every bite.

Limited-time only, while the season lasts.

================
🔗 https://dafudi.com.my/
📞 012-342 7028
💬 Whatsapp: [https://wa.link/k9ellh]
📍 Lot 5.26.00 & E5.26.00, LEVEL 5 PAVILION DAMANSARA HEIGHTS, Jalan Damanlela, Bukit Damansara, Kala Lumpur, Malaysia, 50490
中秋团圆饭,吃RM1000送RM100。

消费满RM1000,即得RM100现金礼券;
消费满RM2000,即得RM200现金礼券。

一家人围一桌,
吃的是团圆,省的是下次再来的钱。

活动日期:18/9/2026 – 18/10/2026

Tag你的团圆饭搭子,今年这桌订起来 👇

*需符合条款

Mid-Autumn reunion dinner: spend RM1,000, get RM100 back.

Spend RM1,000 and above, get a RM100 cash voucher.
Spend RM2,000 and above, get a RM200 cash voucher.

Gather the family around one table.
The reunion's the point, the voucher's the bonus for next time.

Valid: 18 Sep – 18 Oct 2026

Tag your reunion dinner crew, book the table 👇

*T&Cs apply

================
🔗 https://dafudi.com.my/
📞 012-342 7028
💬 Whatsapp: [https://wa.link/k9ellh]
📍 Lot 5.26.00 & E5.26.00, LEVEL 5 PAVILION DAMANSARA HEIGHTS, Jalan Damanlela, Bukit Damansara, Kala Lumpur, Malaysia, 50490
同心同行,同一个马来西亚。
不同的根,同一个家。
祝大家马来西亚日快乐。

Selamat Hari Malaysia.
Different roots, one home.
Wishing everyone a meaningful Malaysia Day.
中秋团圆饭,菜单已经帮你想好了。

芝麻虎仁多士开胃,
龙虎斑清蒸带一点椒香,
海湾对虾炒白菜,虾味炒进菜里,
甜品是15年陈皮煮的红豆沙,
陈皮年份到了,甜品才有那股回甘。

还有其他菜式,六位用RM1088,十位用RM1688,
一桌人齐了,月才算圆。

Tag你的团圆饭搭子,今年定这桌 👇

Mid-Autumn reunion dinner, the menu's already sorted for you.

Sesame prawn toast to start,
steamed grouper with a hint of Sichuan peppercorn,
prawns stir-fried into cabbage, essence and all,
and for dessert, red bean soup simmered with 15-year aged tangerine peel,
the kind of depth only real aging gives.

RM1088 for 6, RM1688 for 10.
The moon's only full when the table is too.

Tag your reunion dinner crew, book this table this year 👇

================
🔗 https://dafudi.com.my/
📞 012-342 7028
💬 Whatsapp: [https://wa.link/k9ellh]
📍 Lot 5.26.00 & E5.26.00, LEVEL 5 PAVILION DAMANSARA HEIGHTS, Jalan Damanlela, Bukit Damansara, Kala Lumpur, Malaysia, 50490
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