关于我们
Elevating originality to Sublimity
Culinary Excellence
At Da Fu Di, we aim to passionately delve into the rich tapestry of Chinese cuisine. Our commitment extends to showcasing the eight major Chinese cuisines, each dish a masterpiece that reflects the culinary diversity and authenticity of China’s gastronomic heritage.
An Ode to Tradition
Da Fu Di stands as a tribute to culinary tradition. We don’t seek to reinvent the wheel; instead, we honor the culinary wisdom passed down by grand masters in China. Our menu comprises time-tested recipes, ensuring a genuine and immersive dining experience that transports guests to the heart of Chinese culinary history.
Holistic Dining Experience
Our restaurant goes beyond merely serving meals; we offer a holistic dining experience. Immerse yourself in an elegant ambiance that complements the artistry of our dishes. From the first bite to the last, every aspect of Da Fu Di is curated to delight the senses and create lasting memories.
Sustainability and Quality
In addition to our culinary prowess, we are dedicated to sustainability. We source our ingredients responsibly, prioritizing quality, freshness, and ethical practices. Da Fu Di is not just a restaurant; it’s a celebration of Chinese culinary heritage and a commitment to providing a dining experience that is both indulgent and mindful.
评价
Discover Why They Keep Coming Back
At Da Fu Di, every visit is a culinary journey through the rich flavors and traditions of Hong Kong cuisine. Our guests return time and again for the authentic recipes, warm hospitality, and unforgettable dining experiences that feel like home. Discover what makes Da Fu Di more than just a restaurant—it’s a taste of tradition that keeps them coming back.
The dim sum is good taste & fresh, very authentic Cantonese taste. The food quality indeed very good, especially, the "braised rice noodles with shredded roasted duck and pickled vegetable (雪菜火鴨絲炆米）very good taste, had eaten this for twice. Strongly recommended.
Strongly recommended this restaurant! All the food is delicious and nice. Environment also very clean and comfortable!
I visited for their Christmas set menu, and it was fantastic! The roasted pigeon was tender and flavorful, and the scallop pumpkin soup was rich and creamy. Highly recommend it for anyone looking for something special this Christmas!
the ambiance is cozy n elegant and love how the dishes are beautifully presented
Tried the dim sum on the first visit, pleasantly surprised of the food quality, nice presentation too. Went back for dinner on the second day. Tried the Directional Gourmet Tasting, very clean palette, double boiled cordycep soup with abalone soup is excellent. Was busy tasting the food n forgotten to take pictures for most of the dishes. Here's a few to entice lol. Strongly recommend this Cantonese restaurant. The peking duck is a must try. Please call to reserve the duck to avoid disappointment.
Tried their dimsum this time. All of them are very 真材實料 can even eat one whole prawn in it 😍😍 Hope to be back for their duck next time.
Their food quality is so so good! Especially the fish is so fresh and taste is really a boomz!
Great good and great service! Will come again!
The dimsum was absolutely delicious. The variety was impressive, and the service was quick and friendly. Love the cozy atmosphere.
They just launched dim sum 1 week ago. Dim sum serve until 3pm. Overall is delicious , Must try the fried tofu, it’s so good!
Very tasty!! Strongly recommended, can feel they don't use any MSG ingredients. Every dish also very nice, will recommended to my friends
Good food with minimum use of salt and msg. Attentive service by the staff especially Ms Alicia. Worth the visit
The Cantonese cuisine is excellent. Our guest from Hong Kong is of the view that the food is much better than many restaurants in Hong Kong. Excellent service by staff. The manager, Alysha, deserves a special mention for her knowledge and her attention to detail. I will certainly recommend Da Fu Di to all my friends.
Food was good and service was wonderful. Special mention to Kelvin and Alicia.
I heventngo ytr your restaurant but i saw ur foood loosbgood & delicious. I hope i can go try your restaurant 1 day
Enjoyed the food. Chef is pretty good. Will be back to try other stuff that might require pre-booking. We tried the dong po yok (a bit small but otherwise taste great) appetizer egg (nice) , fried rice (nice not oily or salty) braised crispy chicken (skin super crispy. To die for. Don't like the salad side cause it's spicy... But thats more personal preference than anything).... Egg and tofu (good) Brinjal is very generous for portion.
Food is quite good and waiters are attentive despite serving time is abit slow due to the crowd.
Nice fusion Chinese food with reasonable price. Braised duck is super nice 👍
Very fine food and services, nice ambience restaurant and menu is special too 😍😍
食物特别，环境优雅，服务友善，是一个可以常到的餐厅！赞！好！棒！尤其是kapten的态度，对待OKU很有耐心和热情！👍👍👍
Unique dishes are served here. We truly enjoyed the natural food essences- wholesome eating, indeed.
The food is absolutely delicious, succulent, and delectable, words cannot fully describe it, the natural flavour that is very emphasised and is right on point, it’s simple yet amazing, each and every dish has flavours that pairs up perfectly, you can really taste each and every ingredient as it is, great service as well, and the designs of the restaurant fits the vibe very well. A fantastic way to present the Chinese culture and it’s delicacies.
Highly recommended. Taste good and service also good, definitely will go back.
I had an extraordinary dining experience at this restaurant. The food was impeccably delicious, prepared with evident passion and care. The Lou Sang with fresh fruits was a delightful start, and the appetizer, featuring mint sauce with fish paste, was refreshingly unique. The truffle prawn ball with pumpkin sauce and lychee prawn ball were exceptionally juicy and tender. However, the standout dish for me was the Albalone cooked with mushrooms and oyster sauce, simmered for over 10 hours to perfection - a true culinary masterpiece. The prawns braised in soy sauce were incredibly fresh and flavorful, while the fish soup, enriched with pork skin for ample collagen, was a comforting delight. To end on a sweet note, the almond drink was both rich and creamy. I wholeheartedly recommend this restaurant; it's a must-try. My rating? A resounding 10/10
I had an extraordinary dining experience at this restaurant. The food was impeccably delicious, prepared with evident passion and care. The Lou Sang with fresh fruits was a delightful start, and the appetizer, featuring mint sauce with fish paste, was refreshingly unique. The truffle prawn ball with pumpkin sauce and lychee prawn ball were exceptionally juicy and tender. However, the standout dish for me was the Albalone cooked with mushrooms and oyster sauce, simmered for over 10 hours to perfection - a true culinary masterpiece. The prawns braised in soy sauce were incredibly fresh and flavorful, while the fish soup, enriched with pork skin for ample collagen, was a comforting delight. To end on a sweet note, the almond drink was both rich and creamy. I wholeheartedly recommend this restaurant; it's a must-try. My rating? A resounding 10/10
